I'm not normally a food photographer, but I'll take this opportunity
to plug an establishment which is worthy of the share. Pictured above
is the Tri-Tip Mole, one of the several types available.
Andrea's meal was shrimp something or other, beautiful and delicious.
These pics were taken in April of 2013, and unfortunately the place is under
new management (Rocio, the chef, is no longer in the picture).
It's a shame; our last visit was not quite the same. Nonetheless,
if you are interested in some pre-columbian Mexican food,
which is nothing like the traditional burrito/taco/enchilada-type stuff,
it's still a good restaurant with good value.